extra virgin olive oil, carrot, leek, bay leaf & white wine recipes
11 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, ham steak, boneless skinless chicken thighs, baguette, butter, lemon, garlic, tarragon
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, mussel, butter, orange, parsley, orange juice, tomato, saffron, thyme, onion, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, dill, cherry tomato, thyme, onion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken breast, gelatin, lemon, peppercorn, shallot, zucchini, white wine vinegar, parsley, thyme, quinoa, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, parsley, sage, thyme, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, dijon mustard, egg, parsley, capers, thyme, asparagus
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, parmesan, lemon, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne