extra virgin olive oil, carrot, leek, button mushroom & beef stew meat recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, extra virgin olive oil, carrot, button mushroom, leek, pancetta, celery, red onion, orange, red wine, bay leaf, parsley, tomato paste, thyme, garlic