extra virgin olive oil, carrot, leek, canned tomato & flour recipes
4 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: flour, extra virgin olive oil, carrot, leek, canned tomato, beef stock, veal shank, ketchup, celery, preserved lemon, white balsamic vinegar, rosemary, tomato paste, sage
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, extra virgin olive oil, carrot, leek, canned tomato, parmesan, béchamel sauce, milk, celery, eggplant, olive oil, lentils, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, carrot, leek, canned tomato, worcestershire, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, leek, canned tomato, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, garlic