extra virgin olive oil, carrot, leek, canned tomato & veal shank recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: veal shank, extra virgin olive oil, carrot, leek, canned tomato, beef stock, flour, ketchup, celery, preserved lemon, white balsamic vinegar, rosemary, tomato paste, sage
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, carrot, leek, canned tomato, canned anchovy, veal stock, celery, lemon, white wine, rosemary, bay leaf, parsley, sage, thyme, onion, garlic