extra virgin olive oil, carrot, leek, celery & canned cannellini beans recipes
5 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, carrot, leek, chicken stock, bacon, shallot, bay leaf, parsley, olive oil, oregano, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, carrot, leek, farro, zucchini, kale, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, carrot, leek, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, carrot, leek, walnut, parmesan, ditalini, zucchini, fennel, basil, peas, green beans, canned tomato, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, carrot, leek, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake