extra virgin olive oil, carrot, leek, celery & cinnamon recipes
5 recipes
Page 1
Vegetarian Broth
cdkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, cinnamon, leek, white wine, fennel, button mushroom, clove, porcini, thyme, onion, garlic
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, cinnamon, leek, cumin, kale, lentils, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, cinnamon, leek, chicken broth, ground beef, greek yogurt, panko, cumin, fresh mint, egg, parsnip, thyme, onion, potato, canned tomato, garlic, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, extra virgin olive oil, carrot, cinnamon, leek, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, lemon, parsley, tomato paste, thyme, onion, chile pepper, canned tomato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, cinnamon, leek, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, bay leaf, parsley, thyme, turnip, garlic, tarragon, chervil