extra virgin olive oil, carrot, leek, celery & lentils recipes
6 recipes
Page 1
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, sweet italian sausage, marjoram, tomato paste, oregano, cavolo nero, canned tomato, vegetable broth
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, chicken broth, bay leaf, apple cider vinegar, thyme, onion, potato, sugar, nutmeg
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, cumin, kale, cinnamon, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, parmesan, béchamel sauce, flour, milk, eggplant, olive oil, canned tomato, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, peas, button mushroom, thyme, potato, canned tomato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, leek, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, thyme, onion, garlic, green lentils