extra virgin olive oil, carrot, leek, chicken stock & bread recipes
7 recipes
Page 1
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, bacon, celery, bay leaf, parsley, potato, canned tomato
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, bacon, celery, bay leaf, parsley, potato, canned tomato
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, bacon, celery, bay leaf, parsley, potato, canned tomato
Split Pea Soup
southernboydishes.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, ham hock, butter, celery, split peas, oregano, onion, garlic
Oyster Stuffing with Chestnuts and Chinese Sausage
sunset.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, oyster, lap cheong, bacon, butter, chestnut, celery, shiitake mushroom, sage, thyme
Chicken minestrone
healthyfood.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, chicken breast, parmesan, canned cannellini beans, broccoli, parsley, brussels sprout, canned tomato, garlic, seasoned salt
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, leek, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic