extra virgin olive oil, carrot, leek, chicken stock & canned tomato recipes
7 recipes
Page 1
Bacon, Leek, Tomato and Potato Soup
tasteandtellblog.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, celery, bay leaf, parsley, potato
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, bread, celery, bay leaf, parsley, potato
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, bread, celery, bay leaf, parsley, potato
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, bread, celery, bay leaf, parsley, potato
Chicken minestrone
healthyfood.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, chicken breast, parmesan, bread, canned cannellini beans, broccoli, parsley, brussels sprout, garlic, seasoned salt
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, rosemary, basil, parsley, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, canned tomato, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, bay leaf, parsley, tomato paste, chickpea, garlic