extra virgin olive oil, carrot, leek, chicken stock & flour recipes

2 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, flour, extra virgin olive oil, carrot, leek, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, extra virgin olive oil, carrot, leek, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic