extra virgin olive oil, carrot, leek, chicken stock & pomegranate recipes
2 recipes
Page 1
Braised chicken with sherry and green olives
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, pomegranate, chicken breast, almond, butter, green olives, raisins, parsley, sherry, garlic
Spiced lamb shank and haloumi pie
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, leek, pomegranate, lamb shank, yogurt, butter, phyllo, halloumi, cumin, coriander, tahini, honey, grape leaves, bay leaf, allspice, cinnamon, saffron, garlic