extra virgin olive oil, carrot, leek & dijon mustard recipes

10 recipes

Page 1

Slow cooker lamb stew with leeks and carrots

weightwatchers.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, chicken broth, leg of lamb, flour, rosemary, garlic

Crispy Cod with Lentils

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, cod, bread crumbs, red wine vinegar, parsley, arugula, lentils, garlic

Grilled Herb Vinaigrette with Grilled Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, cumin, paprika, brown sugar, red wine vinegar, parsley, jalapeno, orange juice, bell pepper

Black Quinoa Salad

italicanakitchen.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, shallot, paprika, red wine vinegar, tomato, arugula, quinoa, asparagus, garlic

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, salmon, lemon, maple syrup, rosemary, sage, parsnip, thyme, brussels sprout, sweet potato, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, chicken breast, heavy cream, flour, bread, butter, celery, lemon, bay leaf, parsley, thyme, onion

Mushroom Shepherd’s Pie

deliciousliving.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, flour, coconut oil, red wine, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, egg, parsley, butternut squash, garlic, cayenne

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, parsley, capers, thyme, asparagus

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, garlic, green lentils