extra virgin olive oil, carrot, leek, flour & bay leaf recipes
6 recipes
Page 1
Shrimp Bisque
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, shrimp, heavy cream, butter, celery, brandy, orange, chive, tomato paste, thyme
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, chicken breast, heavy cream, bread, butter, celery, lemon, dijon mustard, parsley, thyme, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, scallop, fish stock, milk, puff pastry, butter, cream, celery, fennel, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic