extra virgin olive oil, carrot, leek, flour & portobello mushroom recipes
2 recipes
Page 1
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, carrot, leek, heavy cream, half and half, butter, cracked pepper, white wine, shiitake mushroom, parsley, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, carrot, leek, deli ham, chicken stock, beef short ribs, celery, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils