extra virgin olive oil, carrot, leek, flour & veal shank recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: veal shank, flour, extra virgin olive oil, carrot, leek, beef stock, ketchup, celery, preserved lemon, white balsamic vinegar, rosemary, tomato paste, sage, canned tomato
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, flour, extra virgin olive oil, carrot, leek, veal steak, veal stock, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic, canola oil