extra virgin olive oil, carrot, leek, garlic & canned cannellini beans recipes
9 recipes
Page 1
Carrot-Ginger Soup With Roasted Vegetables
themountainkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, bread, cracked pepper, zucchini, ginger root, broccoli, coconut milk
Winter cannellini bean soup
crecipe.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, chicken stock, bacon, celery, shallot, bay leaf, parsley, olive oil, oregano
Chicken minestrone
healthyfood.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, chicken stock, chicken breast, parmesan, bread, broccoli, parsley, brussels sprout, canned tomato, seasoned salt
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, chicken stock, whole turkey, parmesan, bay leaf, parsley, jalapeno, oregano, baby greens, onion, cayenne
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, farro, celery, zucchini, kale, tomato paste, thyme, onion, canned tomato, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, celery, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, walnut, parmesan, ditalini, celery, zucchini, fennel, basil, peas, green beans, canned tomato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, celery, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, garlic, parmesan, short-cut pasta, gruyere, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, vegetable broth