extra virgin olive oil, carrot, leek, garlic, chicken stock & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, extra virgin olive oil, carrot, leek, garlic, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils