extra virgin olive oil, carrot, leek, garlic & green beans recipes

10 recipes

Page 1

Garden Vegetable Soup

thenymelrosefamily.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, lemon, button mushroom, tomato, asparagus, vegetable broth

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, parmesan, zucchini, basil, bay leaf, peas, white beans, tomato, thyme, potato, vegetable broth

Minestrone Vegetable Soup

finedininglovers.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, pesto, parmesan, zucchini, eggplant, basil, peas, kidney beans, tomato, spinach, onion

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, parmesan, bread, celery, zucchini, rosemary, basil, bay leaf, tomato paste, spinach, onion, summer squash

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, parmesan, celery, zucchini, rosemary, bay leaf, peas, tomato, bell pepper, onion, potato, vegetable broth

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, peas, canned tomato, vegetable broth

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, tomato, thyme, summer squash

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, cavolo nero, onion, potato, vegetable broth, chili flake

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, onion, turnip, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, onion, sweet corn, potato, vegetable broth