extra virgin olive oil, carrot, leek, garlic & lentils recipes
9 recipes
Page 1
Lentils and raspberry salad
tastymediterraneo.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, fava beans, shallot, paprika, green olives, new potato, raspberry
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, cod, bread crumbs, red wine vinegar, dijon mustard, parsley, arugula
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, button mushroom, apple cider vinegar, onion, potato, canned tomato, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, chicken broth, curry, oregano, thyme, onion, potato, brussels sprout, canned tomato
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, cumin, celery, kale, cinnamon, onion, potato, canned tomato, sweet potato, vegetable broth
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, parmesan, béchamel sauce, flour, milk, celery, eggplant, olive oil, canned tomato, nutmeg
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, tomato, cilantro, bell pepper, onion, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, thyme, potato, canned tomato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, thyme, onion, green lentils