extra virgin olive oil, carrot, leek, garlic, potato, celery & kale recipes
6 recipes
Page 1
potato and kale soup with andouille
healthyseasonalrecipes.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, chicken broth, andouille, white wine, marjoram, aniseed
Potato and Kale Stew with Andouille
potatogoodness.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, chicken broth, andouille, white wine, marjoram, aniseed
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, cumin, cinnamon, lentils, onion, canned tomato, sweet potato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, thyme, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, thyme, celery seed, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, potato, garlic, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, chili flake, green lentils