extra virgin olive oil, carrot, leek, garlic, potato, celery & parsley recipes
5 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, leek, potato, garlic, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, thyme, onion, turnip, chili flake, green lentils
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, leek, potato, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, leek, potato, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, thyme, watercress
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, carrot, parsley, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, sherry vinegar