extra virgin olive oil, carrot, leek, garlic, potato, celery & peas recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, carrot, peas, leek, potato, garlic, parmesan, zucchini, rosemary, bay leaf, tomato, green beans, bell pepper, onion, vegetable broth
The Best Shepherd's Pie
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, peas, leek, potato, garlic, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, cabbage, egg, tomato paste, thyme, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, carrot, peas, leek, potato, garlic, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, button mushroom, lentils, thyme, canned tomato, vegetable broth
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, peas, leek, potato, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, vinegar, arugula, saffron, cilantro, onion, lime, chervil