extra virgin olive oil, carrot, leek, garlic, thyme, celery & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, nutritional yeast, extra virgin olive oil, carrot, leek, thyme, garlic, peppercorn, fennel, kale, grapeseed oil, bay leaf, parsley, onion, turnip, potato, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, nutritional yeast, extra virgin olive oil, carrot, leek, thyme, garlic, soy sauce, peppercorn, white wine, orange, fennel, bay leaf, parsley, tomato paste, tomato, saffron, risotto rice, cayenne