extra virgin olive oil, carrot, leek, garlic, thyme, celery & orange recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, orange, extra virgin olive oil, carrot, leek, thyme, garlic, beef stew meat, pancetta, red onion, red wine, bay leaf, parsley, button mushroom, tomato paste
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, orange, extra virgin olive oil, carrot, leek, thyme, garlic, soy sauce, peppercorn, white wine, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, saffron, risotto rice, cayenne