extra virgin olive oil, carrot, leek, garlic, thyme, celery & portobello mushroom recipes
2 recipes
Page 1
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, portobello mushroom, extra virgin olive oil, carrot, leek, thyme, garlic, bread, liquid smoke, kale, rosemary, white miso, white beans, sage, fennel seed, liquid aminos, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, extra virgin olive oil, carrot, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, green lentils