extra virgin olive oil, carrot, leek, garlic, thyme & milk recipes
5 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: milk, extra virgin olive oil, carrot, leek, thyme, garlic, scallop, fish stock, flour, puff pastry, butter, cream, celery, fennel, bay leaf, onion
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: milk, extra virgin olive oil, carrot, leek, thyme, garlic, sharp cheddar, flour, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, rosemary, oregano, potato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, extra virgin olive oil, carrot, leek, thyme, garlic, chicken stock, salmon, butter, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, carrot, leek, thyme, garlic, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, lentils, potato, canned tomato, vegetable broth
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: milk, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, sourdough bread, sharp cheddar, flour, butter, celery, lemon, garlic powder, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, nutmeg