extra virgin olive oil, carrot, leek, garlic, vegetable broth & thyme recipes
15 recipes
Page 1
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, lemon, white wine, fennel, chickpea, baby greens, quinoa
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, cauliflower, kale, broccoli, bay leaf, parsley, sweet potato
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, cauliflower, kale, broccoli, bay leaf, parsley, sweet potato
Chickpea Bajane
recipes.camp
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, lemon, white wine, fennel, chickpea, fennel seed, baby greens, quinoa
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, bacon, croutons, celery, red wine, bay leaf, olive oil, endive, green lentils
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, cauliflower, marjoram, basil, cornmeal, button mushroom, mustard powder, tomato, cayenne
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, parmesan, zucchini, basil, bay leaf, peas, white beans, tomato, green beans, potato
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, farro, celery, canned cannellini beans, zucchini, kale, tomato paste, onion, canned tomato, chili flake
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, flour, coconut oil, red wine, dijon mustard, peas, button mushroom, chili powder, onion, sweet potato, wild mushroom
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, parmesan, kale, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, chili flake
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, bread, celery, portobello mushroom, liquid smoke, kale, rosemary, white miso, white beans, sage, fennel seed, liquid aminos
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, lentils, potato, canned tomato