extra virgin olive oil, carrot, leek, garlic, white wine & porcini recipes
3 recipes
Page 1
Vegetarian Broth
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, carrot, leek, porcini, garlic, celery, fennel, button mushroom, clove, cinnamon, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, leek, porcini, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, leek, porcini, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint, sugar