extra virgin olive oil, carrot, leek, kale & bay leaf recipes
10 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, turkey sausage, zucchini, parsnip, vegetable broth, white rice
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, cauliflower, broccoli, parsley, thyme, sweet potato, garlic, vegetable broth
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, cauliflower, broccoli, parsley, thyme, sweet potato, garlic, vegetable broth
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, cauliflower, rolled oats, button mushroom, onion, potato, garlic, vegetable broth
Summery Chicken Soup
honestcooking.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, cooked chicken, zucchini, chive, bell pepper, thyme, summer squash, garlic
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, celery, canned cannellini beans, cabbage, zucchini, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, celery, canned cannellini beans, cabbage, zucchini, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, parmesan, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, parmesan, lemon, white wine, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake