extra virgin olive oil, carrot, leek, kale & cabbage recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: cabbage, kale, extra virgin olive oil, carrot, leek, celery, canned cannellini beans, zucchini, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, kale, extra virgin olive oil, carrot, leek, celery, canned cannellini beans, zucchini, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, kale, extra virgin olive oil, carrot, leek, chicken stock, bacon, parmesan, celery, zucchini, cannellini beans, rosemary, basil, parsley, onion, canned tomato, garlic