extra virgin olive oil, carrot, leek, kale & celery recipes
11 recipes
Page 1
potato and kale soup with andouille
healthyseasonalrecipes.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, chicken broth, andouille, white wine, marjoram, aniseed, potato, garlic
Potato and Kale Stew with Andouille
potatogoodness.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, chicken broth, andouille, white wine, marjoram, aniseed, potato, garlic
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, parmesan, bread, red onion, cannellini beans, butternut squash, sage, thyme, garlic
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, cumin, cinnamon, lentils, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Split Pea and Smoked Ham Soup with Kale Chips
myfoodbook.com.au
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, smoked ham hock, creme fraiche, lemon, split peas, chili powder, onion, turmeric, garlic, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, farro, canned cannellini beans, zucchini, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, chicken stock, bacon, parmesan, cabbage, zucchini, cannellini beans, rosemary, basil, parsley, onion, canned tomato, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, bread, portobello mushroom, liquid smoke, rosemary, white miso, white beans, sage, fennel seed, thyme, garlic, liquid aminos, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, carrot, leek, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils