extra virgin olive oil, carrot, leek, kale & nutritional yeast recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: nutritional yeast, kale, extra virgin olive oil, carrot, leek, celery, peppercorn, fennel, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils