extra virgin olive oil, carrot, leek, kale & parmesan recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, leek, bread, celery, red onion, cannellini beans, butternut squash, sage, thyme, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, leek, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, leek, chicken stock, bacon, celery, cabbage, zucchini, cannellini beans, rosemary, basil, parsley, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, leek, lemon, white wine, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake