extra virgin olive oil, carrot, leek, kale & peppercorn recipes
1 recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, kale, extra virgin olive oil, carrot, leek, celery, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils