extra virgin olive oil, carrot, leek, kale & rosemary recipes

3 recipes

Page 1

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: kale, extra virgin olive oil, rosemary, carrot, leek, chicken stock, bacon, parmesan, celery, cabbage, zucchini, cannellini beans, basil, parsley, onion, canned tomato, garlic

White Bean & Portobello Stew

oregonlive.com

Ingredients: kale, extra virgin olive oil, rosemary, carrot, leek, bread, celery, portobello mushroom, liquid smoke, white miso, white beans, sage, fennel seed, thyme, garlic, liquid aminos, vegetable broth

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: kale, extra virgin olive oil, rosemary, carrot, leek, parmesan, lemon, white wine, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake