extra virgin olive oil, carrot, leek, kale & sage recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: kale, extra virgin olive oil, carrot, sage, leek, parmesan, bread, celery, red onion, cannellini beans, butternut squash, thyme, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, extra virgin olive oil, carrot, sage, leek, bread, celery, portobello mushroom, liquid smoke, rosemary, white miso, white beans, fennel seed, thyme, garlic, liquid aminos, vegetable broth