extra virgin olive oil, carrot, leek, lemon & beef stock recipes
4 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, lemon, extra virgin olive oil, carrot, leek, canned anchovy, rack of lamb, flour, panko, celery, egg, parsley, garlic, sunflower oil
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, lemon, extra virgin olive oil, carrot, leek, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, lemon, extra virgin olive oil, carrot, leek, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, lemon, extra virgin olive oil, carrot, leek, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar