extra virgin olive oil, carrot, leek, lemon & cannellini beans recipes
5 recipes
Page 1
Chicken bollito misto with cannellini mash and celery leaf gremolata
taste.co.za
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, leek, whole chicken, salami, celery, peppercorn, bay leaf, parsley, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, leek, parmesan, butter, white wine, cherry tomato, zucchini, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, leek, parmesan, white wine, kale, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar