extra virgin olive oil, carrot, leek, lemon & chicken stock recipes
9 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, celery, bay leaf, parsley, onion, garlic, green lentils
Chicken Noodle Soup
yummly.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, chicken breast, vermicelli, celery, broccoli, parsley, turmeric, garlic
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, ham steak, boneless skinless chicken thighs, baguette, butter, white wine, bay leaf, garlic, tarragon
Italian chicken noodle soup
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, chicken thighs, pesto, parmesan, vermicelli, celery, cracked pepper, bay leaf, parsley
Whole30 Italian Wedding Soup
nocrumbsleft.net
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, sweet italian sausage, kale, basil, egg, parsley, oregano, onion, garlic, chili flake
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato, bay leaf, thyme, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, salmon, milk, butter, celery, shallot, coriander, white wine vinegar, bay leaf, parsley, button mushroom, thyme, watercress, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, leek, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic