extra virgin olive oil, carrot, leek, lemon & fennel recipes
5 recipes
Page 1
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, leek, white wine, chickpea, baby greens, thyme, quinoa, garlic, vegetable broth
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, leek, salmon, dill, cherry tomato, brown sugar, wholegrain mustard, radish, thyme, potato
Chickpea Bajane
recipes.camp
Ingredients: lemon, fennel, extra virgin olive oil, carrot, leek, white wine, chickpea, fennel seed, baby greens, thyme, quinoa, garlic, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, carrot, leek, flour, milk, puff pastry, butter, cream, white wine, dijon mustard, egg, parsley, butternut squash, garlic, cayenne
Sheet Pan Salmon Primavera
theviewfromgreatisland.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, leek, salmon, cracked pepper, cherry tomato, rosemary, snap peas, artichoke, new potato, summer squash, turnip, asparagus, brussels sprout, garlic, italian seasoning