extra virgin olive oil, carrot, leek, lemon & parsnip recipes
5 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, parsnip, salmon, maple syrup, rosemary, dijon mustard, sage, thyme, brussels sprout, sweet potato, garlic
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, parsnip, whole turkey, turkey broth, short-cut pasta, celery, dill, peppercorn, bay leaf, parsley, onion, endive, garlic
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, parsnip, sourdough bread, butter, goat cheese, apple, egg, allspice, butternut squash, apple juice, thyme, vegetable broth, craisins
Vegetable Tagine Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, parsnip, cumin, red onion, paprika, ginger root, coriander, kashmiri red chilli, honey, prunes, onion, mint, potato, turmeric, garlic
Moroccan Chicken in a Pot
oregonlive.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, parsnip, chicken broth, whole chicken, cumin, ginger root, roasted red peppers, coriander, vegetable oil, button mushroom, cilantro, turnip, potato, garlic, chili flake, caraway