extra virgin olive oil, carrot, leek, lemon & peppercorn recipes
5 recipes
Page 1
Chicken bollito misto with cannellini mash and celery leaf gremolata
taste.co.za
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, leek, whole chicken, salami, celery, cannellini beans, bay leaf, parsley, garlic
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, leek, whole turkey, turkey broth, short-cut pasta, celery, dill, bay leaf, parsley, parsnip, onion, endive, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, leek, chicken breast, gelatin, white wine, shallot, zucchini, white wine vinegar, bay leaf, parsley, thyme, quinoa, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, leek, celery, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, leek, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, chive, bay leaf, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil