Extra Virgin Olive Oil And Carrot And Leek And Olive Oil Recipes

Ingredients: extra virgin olive oil, carrot, olive oil, leek, canned anchovy, chicken thighs, bread crumbs, artichoke, parsley, chickpea, onion, garlic

Carrot, orange and paprika soup

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, olive oil, leek, greek yogurt, smoked paprika, orange juice, onion, mint, garlic, vegetable broth, sherry vinegar

Playschool tomato soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, bread, soup pasta, cheddar, celery, basil, bouillon cube, tomato, onion, garlic

Winter cannellini bean soup

crecipe.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, chicken stock, bacon, celery, shallot, canned cannellini beans, bay leaf, parsley, oregano, garlic

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, bacon, croutons, celery, red wine, bay leaf, thyme, endive, garlic, vegetable broth, green lentils

Vegetarian moussaka with lentil ragu

foodohfood.it

Ingredients: extra virgin olive oil, carrot, olive oil, leek, parmesan, béchamel sauce, flour, milk, celery, eggplant, lentils, canned tomato, garlic, nutmeg

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, parmesan, herbes de provence, cannellini beans, basil, artichoke, bay leaf, peas, button mushroom, canned tomato, garlic, vegetable broth

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, tomato, green beans, thyme, summer squash, garlic

New England Clam Chowder with Homemade Bread Bowls

ohsodelicioso.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, canned clam, clam broth, flour, half and half, butter, celery, cracked pepper, yeast, cornmeal, potato, sugar, garlic, chili flake

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, parsley, tomato, thyme, new potato, asparagus, garlic, chili flake

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: extra virgin olive oil, carrot, olive oil, leek, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, leek, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, tomato, arugula, thyme, onion, sugar, garlic, chili flake, bouquet garni

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, bay leaf, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, tomato paste, tomato, porcini, thyme, garlic, nutmeg

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

extra virgin olive oil