extra virgin olive oil, carrot, leek, parmesan & artichoke recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, leek, herbes de provence, cannellini beans, basil, bay leaf, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, leek, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth