extra virgin olive oil, carrot, leek, parmesan & bread recipes
7 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, celery, red onion, kale, cannellini beans, butternut squash, sage, thyme, garlic
Chicken minestrone
healthyfood.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, canned cannellini beans, broccoli, parsley, brussels sprout, canned tomato, garlic, seasoned salt
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, chicken broth, almond, celery, broccoli, basil, tomato paste, bell pepper, thyme, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, chicken broth, almond, celery, broccoli, basil, tomato paste, bell pepper, thyme, potato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, celery, zucchini, rosemary, basil, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, extra virgin olive oil, carrot, leek, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar