extra virgin olive oil, carrot, leek, parmesan & butternut squash recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, leek, bread, celery, red onion, kale, cannellini beans, sage, thyme, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, leek, smoked cheese, celery, white wine, balsamic vinegar, rosemary, onion, risotto rice, garlic, vegetable broth