extra virgin olive oil, carrot, leek, parmesan & canned cannellini beans recipes
4 recipes
Page 1
Chicken minestrone
healthyfood.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, bread, broccoli, parsley, brussels sprout, canned tomato, garlic, seasoned salt
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, carrot, leek, chicken stock, whole turkey, bay leaf, parsley, jalapeno, oregano, baby greens, onion, garlic, cayenne
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, carrot, leek, walnut, ditalini, celery, zucchini, fennel, basil, peas, green beans, canned tomato, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, carrot, leek, short-cut pasta, gruyere, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth