extra virgin olive oil, carrot, leek, parmesan & fennel recipes
2 recipes
Page 1
Tuscan Barley Soup
crecipe.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, leek, chicken broth, turkey sausage, pearl barley, zucchini, chive, bay leaf, rainbow chard, parsnip
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, leek, walnut, ditalini, celery, canned cannellini beans, zucchini, basil, peas, green beans, canned tomato, garlic, vegetable broth