extra virgin olive oil, carrot, leek, parmesan & macaroni recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, leek, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, leek, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, tomato, oregano, baby greens, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, leek, celery, zucchini, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic