extra virgin olive oil, carrot, leek, parmesan & oregano recipes
4 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, oregano, chicken stock, whole turkey, canned cannellini beans, bay leaf, parsley, jalapeno, baby greens, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, oregano, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, leek, oregano, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, tomato, baby greens, potato, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, oregano, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, thyme, garlic, vegetable broth